A century of science, saved and refined
From a Nobel Prize to a resilient strain preserved through the Soviet era, the science behind maXilin was more than a hundred years in the making.
How the science works
Resilient by design
The strain is built to survive stomach acid and, unusually, a course of antibiotics too, so the live cultures reach your gut alive and active.
Settles & colonises
Once there, it adheres to the gut wall and multiplies, populating the mucosal layer where your microflora lives.
Keeps the balance
It naturally produces lactic acid in the intestine, helping maintain a balanced environment where good bacteria thrive and crowding out the unwanted.
Replenishes your microbiome
It helps replenish your natural microflora, including after a course of antibiotics, putting the whole garden back rather than dropping in a few plants.
The aim is simple: to help bring your gut back to the way it was always meant to be, the natural foundation of vibrant, everyday health.
Heritage narrative from company materials; strain registered as VKPM B-2585. maXilin is a food supplement, not a medicine.



